this is awesome and I've never even like grits! With enough cheese and spice anything is good! sorry, no pics on this one.
Ingredients:
1 pound shrimp, peeled and deveined
3 cups chicken broth
1 tbls sea salt
1 cup grits (regular, not quick)
1 cup white cheddar, grated
1 cup pepper jack, grated
1/2 cup parmesan, grated
1/2 cup milk
2 eggs, beaten
1/2 stick butter
1 tsp pepper
1 tbls cajan spice
Preheat oven to 350 degrees, grease a casserole dish. (i used a small square dish but may use a 9x6 next time so it will be thinner with crisper edges)
Bring broth, salt, pepper to a boil in 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick. about 8-10 minutes. Add 1/2 of all the cheeses and milk and stir till cheese is melted. GRADUALLY stir in the eggs and butter and cajun spice. stir till all is combined. Pour the mixture into the casserole dish, top with the rest of the cheese. Bake 35-40 minutes.
Shrimp:
1/4 cup olive oil
1/4 cup lemon or lime juice
2 tbls cajun spice
combine all with the shrimp and let stand for an hour. grill and serve on top of the grits.